Clean Service (Hygenic) Safety Valve

Safety valves for food, beverage, and pharmaceutical applications

• Efficient cleaning due to low dead space ratio, gap-free design of internal parts, surface qualities up to Ra max = 0.375 µm
• Cleaning (CIP) or sterilization (SIP) is possible in the process
• Compliant with market-relevant guidelines such as FDA, USP VI, and EU directives
• Suitable selection of aseptic connections for your plant